Kinahan's KASC Project M Single Malt Irish Whiskey [1000ml]
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Kinahan's KASC Project M Single Malt Irish Whiskey [1000ml]

Kinahan's
RM265.00 RM238.00
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Description

THIS PRODUCT MIGHT COME WITHOUT A BOX/COVER

The Kasc Project [M] is the world's first Hybrid Cask Single Malt Irish whiskey. An extension to the unique and popular Hybrid Cask Whiskey collection and a continuation of journey into the new and previously unknown ways of whiskey making, using unusual and bespoke casks.

 

Tasting Notes:
NOSE: Freshly cut mango & pineapple, poached spiced pear, molasses with a hint of vanilla oak.
PALATE: Charred apricot, caramelized tropical fruits, sweet sun-dried Malvasia grapes and espresso burnt sugar.
FINISH: Madeira cake, more pineapple and toasted cereal with pleasant creamy tannins.
COLOUR: Deep brown colour, typically expected from a very old whiskey.

45% ABV

 

Staves Composition: 

portuguese oak stave PORTUGUESE
OAK		 nutmeg honeycomb sundried raisins fig toffee
Nutmeg Honeycomb Sundried raisins Fig Toffee
american oak stave AMERICAN
OAK		 vanilla honey woody notes apple orange
Vanilla Honey Woody notes Red apple Orange
french oak stave FRENCH
OAK		 star anise clove sundried apricot grape
Spices Clove Dry apricot Sweet grape
hungarian oak stave HUNGARIAN
OAK		 vanilla oaky coffee spices
Vanilla Oakiness Roasted coffee Spices
chestnut stave CHESTNUT nut tropical fruit pineapple
Rich nutty flavours Caramelised tropical fruit Pineapple

 

About The KASC Project

The KASC Project is a bold experiment in whiskey-making using the provenance of wood as the key factor of flavour design and construction. Each whiskey is made in hand made “hybrid” cask, individually constructed from a mix of 5 different types of trees from unique origins: Portuguese Oak, American Oak, French Oak, Hungarian Oak and Chestnut. The individual habitat of each type of tree brings a completely unique flavour variant to this innovative whiskey, creating a multi-dimensional flavour and character.

Daring and unconventional, the KASC Project, originally an experiment by Kinahan’s Irish whiskey, turned out to be tremendously successful and is now pushing whiskey making methods to the next level.

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